Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Best pick • solid black choice from Tanzania
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Black tea A full bodied malty character with some fruity hints. Serves well hot with milk or iced with lemon and honey! Tea Type: Black Tea Tea Origin: Tanzania, Njombe District Antioxidant Level: High Caffeine Content: Medium