Teatico
Black Tea

Ceylon Seafarer | Black Tea

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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
2026°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

These large, unbroken leaves are the antidote to weeks at sea. The lighter body is accommodating, but that snappy Ceylon texture stays stout. The under-ripened fruit and pipe tobacco character deliver a bright and sunny cup to get your senses on solid ground. This OPA leaf grade was produced July 2024 by Mr. Asanga Maveekumbura at the Lumbini Tea Valley Estate in the Ruhuna region of Sri Lanka. It’s a one bud, two leaf pick of the TRI2026 cultivar growing at 1,400 feet. This tea was formerly called Lumbini Large Leaf OPA. Ingredients: black tea Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 3 min. Number of Cups 4 oz makes 38 cups, 1 lb makes 151 cups

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