Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Strong and burly, yet sweet and irresistible. The full-bodied cup has tobacco aromatics and a ripened cherry tree taste. The lively mouthfeel is satisfying and sustains like a bountiful harvest. Harvested and produced on March 20, 2025 and roasted August 20, 2025 by Mr. Jiang Gong Qiang in Nasuiba Village, Ximeng County, Yunnan Province. It’s a one bud, two-leaf pick of the Qing Xin cultivar growing at approximately 5,900 feet. Ingredients: black tea Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 4 min. Number of Cups: 2 oz makes 19 cups, 4 oz makes 38 cups