Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
75°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: sushi, steamed vegetables, or citrusy salads
Meet matcha’s cozy cousin, Supreme Hojicha Powder. This roasted Japanese green tea comes in micro-ground powder form for a super-smooth brew with a rich & nutty flavour. Ours is shade grown then deveined and destemmed before roasting for a super smooth taste and feel. And because it's roasted, it's naturally lower in caffeine, making it the ideal go-to for afternoons or evenings when you want to skip the second (or third, we don’t judge) cup of matcha or coffee. Bonus, it also makes a delicious hot or iced latte—and you can use it in all the same ways as matcha!