Steep time
4 minutes
Method: standard
Steeps
5
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid oolong choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This lot of tea is almost gone. We're hoping to source a new lot in the future, but there is no guarantee. A cup of crystal-clear clarity. Light in body, soft aromatics, and a refreshingly clean mouthfeel. Produced July 5, 2025 by our friend Mr. Soup in Long Juan Village, Anxi County, Fujian Province. It’s a one bud, three leaf pick of the Tieguanyin cultivar growing at 2,200 feet. It was scented by Mr. Lin Hua Gui on September 1, 2025 in Heng County, Guangxi Province. Ingredients: jasmine oolong tea (may contain jasmine blossoms) Steeping Instructions Steep 4 grams | 10-12 oz water | 195°F | 4 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups