Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Jasmine
Overview
Best pick • solid oolong choice from Unknown origin
Tip: Steep Jade Oolong at 90°C for 2 minutes, using 2g per 150ml for a fragrant, balanced cup.
This tea is sourced directly from the Tung Ting Mountains in Taiwan. The name Jade Oolong perfectly describes the vivid color of the tightly hand-rolled leaves. Each cup is smooth and fragrant with notes of lilac and jasmine. This oolong tea pairs well with delicate pastries for a refined afternoon tea.