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Steep time

2–4 min

Recommended

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Western

From database

Caffeine

Low

Tasting notes

Vendor says

Stone Fruit

Taste & body

Thick

Overview

Recommended for: Puer enthusiasts who value thickness, lingering bitterness, and depth.

Tip: Rinse leaves briefly before steeping at 95°C for 4-5 minutes; resteep multiple times.

An old arbor Menghai blend. Thick body, lingering kuwei [pleasant bitterness], and plenty of oomph. This tea is a continuation of last year's New Amerykah. The blend is slightly different, focusing more on sweetness and body than on bitterness.357 gram cake. Raw puer blend of Menghai material from several areas. Hand processed, stone pressed and sun-dried.

2014 White2Tea New Amerykah 2

Vendor says

Taste & body

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