Forest fruits announce themselves before the water even finishes pouring — this is a tisane built for people who want their cup to taste like dessert. Hibiscus and a mix of berries carry most of the character: raspberry and strawberry pieces sit alongside freeze-dried blackberry, with blueberries and blackcurrants rounding out the fruit. Sultanas and elderberries add sweetness underneath, and the natural flavouring keeps the whole thing consistent cup to cup, so the tang from the hibiscus doesn't overpower the sweeter fruit notes.
It reads as an infusion rather than a true tea, since there's no tea leaf in the mix at all — just fruit, flowers, and flavouring. That makes it naturally caffeine-free, and forgiving to oversteep if you like it strong. Bring water to a full boil and let it sit for 10 to 12 minutes, longer than most teas need, so the dried fruit pieces have time to give up their colour and flavour into the cup.