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TeaSource
$45.64•Unit: 1 pound
TeaSource
$7.21•Unit: 2 ounce
TeaSource
$12.01•Unit: 4 ounce
TeaSource
$12.01•Unit: 4 ounce
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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
OrangeGingerCinnamon
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
The body is light in weight but retains a firm and satisfying density. The presence of the ginger is softened by the sweetbread character of the dark tea. Steep it longer to draw out more spice. Ingredients: dark tea, black tea, ginger, dandelion root, turmeric, cinnamon, orange peel Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 3 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups