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Steep time
2m
Method: Western
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Brew methods
Western, Japanese
From database
Caffeine
High
Tasting notes
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#0430.K6 Konishi Tea Coop: National Tea Competition 2024 - 5th Place Award Winning Yabukita Kabusecha Micro Batch by Konishi Tea Coop | Teatico
Overview
Also available in an Engawa Gift Can format. Osada Tea helped us place bids at the 2024 National Tea Competition auction providing Yunomi Tea Enthusiasts access to the 5th place winning Kabusecha cultivated by the tea farmers of the Konishi Tea Coop in Ayabe Village in northern Kyoto. The 5th place award is the 全国茶商工業協同組合連合会理事長賞 (Japan Tea Association Chairman's Award) The coop has won many awards over the years at all levels of Japan's tea competitions including the National level. Steeping Recommendation - Warm Water Steeping 1st Steeping - Tea: 5g. Time: 2 min. Water: 60C/140F degrees, 100 ml. 2nd Steeping - Time: 10 sec. Water: 70C/158F degrees, 100 ml. 3rd+ Steeping - Time: 30 sec. Water: 70C/158F degrees, 200 ml. Product Info Ingredients: Green tea Cultivar: Yabukita Harvest: Spring Batch: 4kg micro batch, handpicked Farm: Konishi Tea Coop Packing: Yunomi Region: Ayabe Village, Kyoto, Japan Steaming: Regular
