Steep time
1 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
The delicious flavor of shiso, or perilla leaf, blended with bancha. Flavor Profile Steeping Instructions 5g / 1 min / 90C (195F) / 200 ml Product Info Ingredients: Green tea, musasaki shiso (purple perilla) Region: Shimane Prefecture Producer Info Producer: Sankoen CEO: Masaya Oshima Established: 1984 Employees: 13 Family business, factory Certifications: ISO22000 (2016/7/27)