Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
CinnamonGingerHoney / BeeswaxCardamomFennelStar Anise
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
Our famous sticky chai recipe (the first in the UK!) is made in small batches, using freshly ground spices, Indian Assam Tea & wildflower honey. Our Original Sticky Chai is a perfect balance of spices, including cardamom, ginger & cinnamon, all blended together to create a rich, deep flavour. We love to infuse our sticky chais on the hob in oat milk but they can also be enjoyed steeped in hot water using a Brewdini or even cold brewed! Keep scrolling to learn how to make sticky chai in 4 delicious ways. While our Original Blend contains caffeine, we have lots of delicious rooibos blends which are caffeine-free, check out the full range here! *Please note we tend to allow around 10g of chai per cup.