Pure Bud Golden Needle Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May to June. This infusion employs a unique steaming technique that naturally embeds a robust jasmine fragrance and flavor into the tea leaves. The process is repeated five times to achieve a rich jasmine aroma and taste while preserving the tea’s original character. This tea achieves an exquisite balance between jasmine and black tea. The pure bud black tea offers a sweet, malty, and fruity profile, beautifully enhanced by the delicate, sweet floral notes of jasmine. The seamless fusion of premium black tea and jasmine creates an impressively harmonious flavor experience.
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Yunnan Sourcing
CA$16.50•Unit: Spring 2025 / 100 Grams
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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Malt
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
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