Hong Mao Feng Jasmine Black Tea

Hong Mao Feng Black Tea from Jinggu, picked during the early spring flush, is carefully infused with fresh jasmine blossoms harvested in late May to June. This infusion employs a unique steaming technique that naturally embeds a robust jasmine fragrance and flavor into the tea leaves. The process is repeated five times to achieve a rich jasmine aroma and taste while preserving the tea’s original character. Hong Mao Feng Jasmine Black Tea offers a refined harmony of jasmine and black tea flavors. Featuring a one leaf to one bud ratio, this Yunnan black tea delivers a stronger profile than pure bud varieties. Its characteristic robust taste includes malt, pepper, and sweet fruity notes, while the jasmine blossoms contribute a delicate floral sweetness and warmth to the cup.