Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Organic Hojicha Powder from Shizuoka, Japan is a roasted green tea with a rich, robust flavor and a smooth, easy finish. Hojicha is traditionally made by roasting the stems of the tea plant, a process that gives it its warm, toasty character with notes of cacao and caramel. Because it’s made from stems and roasted, it is naturally very low in caffeine, making it a gentle option any time of day. Versatile and simple to use, it can be whisked with hot water for a comforting cup, blended into lattes, or added to baking for depth and warmth. Packaged in 50gm zip pouch