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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairings: Roasted almonds, charred broccoli, smoked salmon.
Pressed in 2017.A medium bodied, easy drinking ripe Puer. Smooth texture with an emphasis on woody and earthy character over sweetness. Perfect as an everyday shou and/or brewed grandpa style in a big mug.The mini jimbos are roughly 8 grams each.Pressed in 2017. Roughly 8g of tea per mini cake.