Style: Black Origin: Yunnan Province, China Description: These attractive golden flecked, marble-sized black tea pearls have been hand-rolled from high grade Yunnan golden tip leaf tea and perfectly compressed into pearls that unfurl while they steep. The experience is a smooth, grounding, earthy cup with notes of sweet malt and stone fruit. Tasting Notes: The cup begins with a smooth, earthy aroma and a hint of stone fruit. Bold, sweetly malted notes lead to a strong, full bodied profile with vegetal qualities that wake up the entire palate. The tea has a rich finish with a touch of honey sweetness and gentle astringency. Brewing Instructions: 3-5g per cup. 100ºC water. Steep for 3 minutes or more depending on your preference of flavour. Organic
Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
MaltPear
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
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