Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Pairing: sushi, steamed vegetables, or citrusy salads
Our most affordable matcha. Potent, grassy aroma and character with a bright celery bite in the finish. Sold in a 100-gram zip pouch. Harvested May 2025 in Miyazaki prefecture, Japan. It is made from the Yabukita cultivar. Ingredients: green tea Steeping Instructions Sift 2 grams (or one and a half chashaku scoops) of matcha into 2 ounces of 195°F water. Whisk rapidly with a bamboo whisk (chasen) until foam appears on the surface.