Teatico
Oolong Tea
Organic

Alpine Winter Oolong

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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
Highlighted notes
Pine
Overview
Best pick • solid oolong choice from Unknown origin
Pairing: stone fruit, roast chicken, or buttery pastries

Alpine Winter Oolong The fourth 2025 addition to our new series of 'Alpine' teas from the same organic garden on Chi Lai Shan, this one is its Winter Pick! Smooth and soft vegetals with a wild flower florals make this classic winter picked high mountain oolong a great deal for the price we were able to get it at. It isn't our style to pocket the difference so we are happy to offer this wonderful winter picked tea at such a great price! We have enjoyed the teas from this garden and we hope you do as well. We look forward to what our friend has in store for us this deep Winter Season! Elevation: 1300m Status: Certified Organic Cultivar: Qinxin Oxidization: 20% Season: October 2025 Method: Hand picked, processed on site, very small batch Region: Chi Lai, Nantou Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 5-6 steeps. Western Style: 3g per 100ml, ~100c water for 3 minutes. Lasts 2-3 steeps. Brewing Difficulty - Easy : Works well with all methods, light first steep is best (More Details Here)

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