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Black Tea

Paper Lantern | Black Tea

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Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
19°C
Adjust to taste
Leaf ratio
Oxidation
Caffeine
High
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Overview
Tip: Use 4g of Paper Lantern in 10-12 oz boiling water at 212°F and steep for 5 minutes.

A simple and sentimental cup. The roast is toasty, but soft as chocolate with a warm, billowy body. An unusual black tea that feels so familiar.The primary tea was produced April 16, 2019 by Mr. Lin Rui Fu in Anxi County, Fujian Province. It’s a one bud, three leaf pick of the Jin Guanyin cultivar growing at approximately 2,200 feet. This was the first attempt at what eventually became our Red Dawn black tea. After resting and aging for several years, the tea was roasted again in the spring of 2022. The results are one-of-a-kind. Ingredients: black tea Steeping Instructions 4 grams | 10-12 oz water | 212°F | Steep 5 min. Number of Cups 2 oz makes 19 cups, 4 oz makes 38 cups, 1 lb makes 151 cups

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