Snow Leopard Black Tea

Spring Harvest • Ilam, Nepal ~6,700 ft Elevation Naturally Grown (No Synthetics) 2.4 oz Resealable Pouch Wine-Like Nepal Black Tea with Cocoa Warmth Snow Leopard is a rare, high-mountain Nepal black tea with layered notes of cocoa, caramel, muscat grape, and red currant. Full-bodied yet smooth, it’s elegant straight and holds a splash of milk at longer steeps. Why You’ll Love It High-elevation clarity from slow spring growth at ~6,700 ft. Signature flavor: cocoa, caramel, muscat grape, red currant; smooth finish. Single-origin craft: smallholder lots, carefully withered and oxidized. Versatile cup: elegant neat; brews richer toward 4 min for milk. Want a plusher, honeyed profile? See Himalayan Golden. Prefer a bolder breakfast style? Try Sherpa Breakfast. Brewing Guide Leaf: 1.5–2 tsp (2–3 g) per 8 oz Water: 195°F — boil, then cool ~1 minute Time: 3–4 min (lighter near 3; for milk, brew toward 4) Tip: increase leaf for strength instead of over-steeping. More help: Steeping Tips for Black Tea