Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairings: Fresh berry tart, honey croissant, banana bread
A lovely smooth black tea with sweet fruity tones with no bitterness or astringency. Produced by Sakare Specialty Tea Company the very first small holder owned speciality Tea Factory in Tanzania with all profits shared with the farmers. Tasting Notes:- Smooth texture- Sweet fruity tones Harvest: July 2025Origin: Sakare, Bungu, Tanga, TanzaniaProducer: Sakare Specialty Tea CompanySourced: Direct from the producerPercentage of price going back to the producer: 20%+ Brewing Advice:- Heat water to roughly 95°C/203°F- Use 2 tsps per cup/small teapot- Brew for 3-5 minutes Packaging: Resealable ziplock bag