Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Apple and rooibos may seem like an unlikely pairing, but the nuttiness of both are so complementary in this grounding and warming blend. Another very versatile rooibos on the menu, many of us on the team are particularly fond of drinking this one hot with oat milk and dash of sweetener, for a truly “Apple Crumble” experience. Yum yum. Ingredients: Rooibos, Apple pieces, Natural flavours (organic compliant). Caffeine Content: None Water Temperature: Boiling Steep Time: 5+ minutes One heaping teaspoon per 8 ozs water