Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
82°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
UmamiVegetalNuttyKinakoArtichoke HeartSummer squash
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
A new addition to our slate of offerings from the master tea blender Hiroshi Kobayashi, Tenkuu showcases the deep and vegetal profile of Kansai matcha. A toasted, pastry-like fragrance is followed by a rich and buttery note that blissfully fades into a sweet summer squash finish. Like all matcha produced under the watchful eye of Kobayashi-san, Tenkuu is a complete experience.