Discover the timeless charm of Ceylon’s tea legacy with the Ceylon Heritage Collection—a curated selection of six teas that celebrate the island’s diverse terroirs and traditional craftsmanship. From misty highlands to sun-drenched lowlands, each blend offers a distinct taste, aroma, and story, reflecting the richness of Ceylon’s proud tea heritage. Crafted from the finest Ceylon black tea from low-elevation gardens, Vintage Legacy is rich, full-bodied, and malty, with a thick, satisfying mouthfeel and a warm reddish-orange hue. This tea captures the bold heart of Ceylon’s lowlands, where intense sunlight and fertile soil produce a cup steeped in depth, warmth, and enduring strength—a true expression of the island’s timeless tea tradition.
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Tip: brew at 95°C for 4-5 minutes to develop the full malty body and thick mouthfeel
