Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Caramel
Overview
Tip: Steep 1 tsp of Shangri-La Oolong in 190°F water for 2 minutes, then pour into cup.
Pairing: stone fruit, roast chicken, or buttery pastries
Caffeine Description: Relax and refresh while experiencing this smooth fresh picked Oolong Tea, sourced fair trade, directly from our partners' tea garden in Nepal. Induldge in flavour notes of biscuits, sweet spices and caramel.Ingredients: Oolong tea.