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Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses
A second generation raw Pu-erh tea brick from Jiangchen county of Yunnan. This aged Pu-erh is a rare and unique recipe with the ever-popular camphor wood taste. Aged in our professional warehouse in Hong Kong since 2002. The color of the tea liquor is clear reddish-brown with camphor wood aroma. Mellow, balanced camphor wood taste, later infusions have a lively orchid flavor.