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Steep time
6 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
PepperGingerCinnamonCardamom
Overview
Best pick • solid black choice from South Africa
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
African red rooibos with chocolate and daring spices. Compliments well with milk. Ingredients: rooibos, ginger, cinnamon, cardamom, black pepper, barley, cocoa **Allergen Notes: Contains barley** Steeping Suggestions: Use 1.5 tsp/ 8oz cup. Steep 5-7 minutes in 212 °F water