Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Basao Red Oolong based on the traditional tea craft from Taiwan China, combining the oolong tea process with the heavy fermentation process of black tea, resulting in a full-bodied tea broth with an orange-red in color and sweet fruity flavor full of fruity honey rhymes.