Steep time
4 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Honeysuckle Black Tasting Notes:dark chocolate • cherry • malt Another excellent chocolate-forward Chinese black tea that's malty and sweet with a rich and tangy mouthfeel and a fruity finish (think chocolate-covered cherries). Add a little milk to really round out the flavors on this pre Qing Ming specialty. Ingredients: Camellia sinensis leaves. CaffeinatedOrigin: China FOR AN 8 OUNCE SERVING: 205 DEGREES 2 level TEASPOONS 4 MINUTES Sample bag: $5.00 2 oz bag: $18.20 4 oz bag: $36.40