Teatico
Dark Tea
Aged / Fermented

Pu-Erh Tea Cake, 8582 , Menghai Tea Factory, 1998 (Raw/Sheng)

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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
medium
Typical
Highlighted notes
SmokeRoasted Nuts
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: shortbread, fresh fruit, or mild cheeses

This is a rich and complex pu-erh tea. It has a very goo potential for keeping/aging amongst the aged green Pu-erh teas. 8582 is a coding which means that the majority of the cake is composed of larger leaves. In some tea drinkers' experience, they found this tea to be too smooth and mild, and the tea ages very quickly, hence is better for drinking right away. In fact, the tea we have has been kept in dry storage, therefore, it actually tastes powerful and deep, and the energy (chi) is still rising for many years to come. The leave is larger and strong in light brown colour. The tea liquor is bright and viscous. This tea has been kept for over 20 years, it tastes intense and full-bodied, with a little raw-ness. The aroma is very rich and powerful. Starting from the second infusion, you may find saliva coming from both sides of the mouth and a strong feeling of olive-like "Hui Gan" lingering in the mouth and throat for a long time. Tea:T Pu-Erh Tea Cake, 8582 , Menghai Tea Factory, 1998 (Raw/Sheng) Factory: Menghai Tea FactoryWeight Per Cake: 350 grams Origin: Yunnan Province, Types: Sheng/Raw Harvest Period: 1998

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