Lomi Lomi takes its name from the Hawaiian massage tradition, and the blend leans into that idea of loosening up and slowing down rather than into any single flavour category. It's a fruit and flower mix: apple pieces, pineapple cubes, freeze-dried banana, hibiscus and rose petals, papaya, stinging nettle and strawberry leaves, lemongrass, and a touch of chamomile and mallow blossom folded in with rose flavouring. The cup comes out bright and a bit tart from the hibiscus and pineapple, rounded by the banana and apple, with rose and chamomile sitting underneath — the tasting notes list rose, hibiscus, strawberry, apple, pineapple, banana, lemongrass and even a coffee-like note showing up in the mix. There's no caffeine to speak of here since it's a fruit and herb base rather than tea leaf, so it works as an evening cup as easily as an afternoon one. Steep it with boiling water for five to ten minutes — longer if you want more colour and tartness from the hibiscus, shorter for something lighter and more floral.