Steep time
5 minutes
Method: standard
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
medium
Typical
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Overview
Best pick • solid dark choice from Sri Lanka
Pairing: mushrooms, braised meats, or dark chocolate
‘Pudding in a cup’ the earthiness of Pu Erh fuses with caramel for a smooth, decadent finish. Caffeine Level: Medium. Country of Origin: Sri Lanka, India. Ingredients: Black tea (pu erh style), almonds and natural flavouring. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes. Allergen alert: Contains almonds.