Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
From the Nepalese Tea Estate of Maloom we offer this top grade Fine Tippy Golden Flowery Orange Pekoe 1 tea. The leaf is very well manufactured with silver coloured tips producing a very flowery aromatic bronze coloured liquor. This Nepali estate tea is highly comparable to some of the very best Darjeeling Teas. A very special Himalayan Tea! Brewing Instructions: Brew with boiling water and infuse for 3 to 5 minutes. Buy Nepal Tea Online at tea and coffee.com