Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: Steep 2 grams of loose leaf in 200ml hot water at 95°C for 3 minutes, then add milk.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Oh - an ode to that moment when cold spring nights meet warm spring days and the sap begins to run. Canadiana in a cup, this creamy, sweet tea is delicious clear and decadent with a splash of milk. The pure maple notes are clean and bright. A tea you do not want to miss! To help you steep the perfect cup, you will find clear steeping instructions on all of our tea labels. Contains caffeine.