Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This blend returns after some remastering and ingredients improvements. Cinnamon, chocolate, maple and almond. Caffeine Level: High Caffeine. Origin: Sri Lanka, India. Ingredients: Black tea, cinnamon, almond, cacao beans, carob pieces, calendula, safflower, cornflower petals, sarsaparilla root, morenga, maple syrup and natural flavouring. Steeping Suggestions: 1 teaspoon (3g) of tea per 6 oz cup of water, 100°C (212°F) for 3-5 minutes.