This is a unique blend of Mengku area wild arbor teas from the first flush of spring 2021! This is a strong and flavorful tea with a typically Mengku taste (bitter, astringent, sweet, umami, and fruity). Wok kill-green, bamboo mat hand-rolling, and (of course) purely sun-dried! Potent cha qi and last many steeps, makes this a good choice for long-term ager! Net Weight: 357 grams per cake (7 cakes per bamboo leaf tong) Harvest time: April 2021 Harvest Area: Mengku County, Lincang Prefecture Total Production amount: 140 kilograms Wrapper Design by Enzué Duran This tea has been tested in a certified laboratory and has passed the MRL limits for 404 pesticide residues as established by the EU Food and Safety commission. For more information about MRL testing and the EU Food and Safety commission click on this link .
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Yunnan Sourcing
CA$11.75•Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Mint
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairings: roasted chestnuts, braised pork belly, dark chocolate
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