Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Pairing: stone fruit, roast chicken, or buttery pastries
Caffeine Description: An award-winning tea from the Hsinchu County in the north of Taiwan. This amazing tea derives its unique flavour from the chemicals the plant produces to protect itself from the leaf hopper bug as it munches away on its leaves. With a natural sweetness on the palate and a fruity aroma, this tea lacks the bitterness of common oxidized teas. Ingredients: Oolong tea.