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Steep time

2–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Gongfu, Cold brew

From database

Caffeine

medium

Typical

Tasting notes

Vendor says

Rhubarb Pecan

Taste & body

Silky

Overview

Recommended for: oolong drinkers seeking pecan and rhubarb notes with a silky texture

Tip: Brew at 95°C for 6 minutes to release the pecan and rhubarb notes

Song Zhong is a famous Phoenix Oolong cultivar dating back to the Song Dynasty where it was praised for its superb quality and exquisite taste. Traditionally reserved for royalty, this rare and prized oolong is a treat to share. Velvety in mouthfeel, it delivers notes of pecan, rhubarb and lingonberry.

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Vendor says

Taste & body

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