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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Description Ingredients Description Irish Twist Dessert Tea: A delicious blend of naturally grown high mountain black tea with hints of cacao, coffee and mint - dressed up with flower petals. For us life long tea drinkers its hard to imagine this particular combination - but it is a hit! It almost perfectly brings out a hint of cocoa and a little mint in a smooth cup good just about anytime, but especially after the meal or paired with snacks. Delightful with milk or cream. Staff have rated it a must try. Ingredients Premium South Indian Tea, cacao, coffee beans, peppermint, chamomile petals, calendula petals