Enjoy the distinctive Guangzhou Milk Oolong , a pungent and smooth Chinese oolong that displays enchanting aromas of fresh milk. This exceptional creamy oolong tea retains a spectacular creamy flavour and milky bouquet through multiple infusions, creating a truly beautiful tea experience that’s completely lactose-free. Why Choose Our Guangzhou Milk Oolong: Natural Milk Aroma: Displays authentic fresh milk aromas without any dairy content Spectacular Creamy Flavour: Rich, smooth texture that persists through multiple steepings Pungent Character: Bold, distinctive taste that sets this oolong apart Multiple Infusions: Maintains flavour and bouquet through several brewings Lactose-Free: Naturally dairy-free while delivering authentic creamy taste Traditional Benefits: Oolongs have been used for centuries to help with weight loss Flavour Profile: Pungent and smooth with remarkable creamy texture and fresh milk aromas. The natural creaminess develops beautifully with each infusion, creating a rich, satisfying experience without any dairy content. Brewing Instructions: Use 195°F water and steep for 3-5 minutes. This tea rewards multiple infusions – each steeping reveals continuing creamy flavour and milky bouquet. Perfect For: Oolong enthusiasts, those seeking creamy tea without dairy, multiple infusion brewing, or anyone wanting to experience authentic milk oolong character. Origin: China Ingredients: Oolong tea
