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Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Brew methods
Gongfu, Western
From database
Caffeine
medium
Typical
Tasting notes
Overview
One of the most prized Taiwanese oolongs. This semi-oxidized tea can be re-steeped three times, producing a naturally sweet infusion with delicate touches of spring.
