Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
The classic Earl Grey character mellowed with soft hints of cream and a scatting of real chocolate chips. Truly a treat! Caffeine Level: High Country of Origin: Sri Lanka. Ingredients: Black tea, cornflower petals, chocolate chips-(sugar,unsweetened chocolate, cocoa butter, milk, soy lecithin and natural flavouring) and natural flavouring. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of tea. Steep at 100°C (212°F) for 3-5 minutes.