Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
This luscious creamy orange black tea has a silky mouth feel and a sweet, scrumptious taste. Orange slices, vanilla and creamy white chocolate makes this a perfect substitute for dessert without any guilt or as a pick me up for the day. Caffeine Level: High Ingredients: Black Tea, Creamy White Cookie Drops (sugar, palm kernel and palm oils, whey, nonfat milk, sunflower lecithin, vanilla), Orange Peel, Flavor Contains: Milk