Steep time
7 minutes
Method: standard
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
CaramelToffee
Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This Scottish Caramel Toffee Flavoured Pu erh Tea is from the Chinese province of Yunnan. A hand crafted tea that is a vintage 3 year old production. We combine powerful earthy flavours of the pu erh tea with the rich sweet notes of caramel and toffee. A very unusual tea – Scotland meets China in a cup ! Makes a fine afternoon tea. We recommend you brew this using fresh boiling water and infuse for 3 to 7 minutes. Scottish Caramel and Toffee Pu erh Tea Pu erh Teas from the Kent and Sussex Tea and Coffee Company. Finest Teas from the village of Pluckley in the heart of Kent. Contains Almond (NUTS)