Steep time
5 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
1.7g / 100ml
177 ml Recommended
Oxidation
—
Caffeine
high
Typical
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Buttery with a hint of vanilla. Envision the aroma of fresh caramel cooking on the stovetop. Caffeine Level: High. Origin: Sri Lanka. Ingredients: Black Tea, calendula and sunflower petals and natural flavouring. Steeping Suggestions: Use one teaspoon (3g) of tea per 6oz cup of water. Steep at 100°C (212°F) for 2-5 minutes. Allergen Alert: Contains soy and milk products.