This genmaicha that is mixed with matcha utilizes brown rice from the Kyushu region (Southern most island of Japan), sencha from Chiyonoen's second flush, and is topped with their original matcha. The fragrant aroma of brown rice and the mellow taste of matcha is a flavor that is commonly liked by all - from children to the elderly. If you wish to have a genmaicha without the matcha, Chiyonoen’s mountain-grown genmaicha is just as tasty! Please enjoy brewing quickly with hot water. Product Description Ingredients: Green Tea, Kyushu-grown toasted rice, green tea powder Net weight: 100 grams Harvest: Spring Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi. Learn more about Chiyonoen Tea Garden
Black Tea
Organic
PREORDER available late May 🍵 2026 #0267.F2 Chiyonoen Tea Garden: Mountain-Grown Premium Genmaicha with Matcha 100g 特上抹茶入玄米茶 (Naturally Grown)
Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
Toast
Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
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