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Built for Milk. Built for Mornings. If your idea of a good morning starts with a cup so strong you can practically stand a spoon in it, you found your tea. Our Irish Breakfast blends Organic Assam from northeast India with bright Ceylon from Sri Lanka into a cup that is unapologetically bold. The Assam brings malt and muscle. The Ceylon adds a clean, citrusy lift that keeps the whole thing from going flat. Why the Irish Got It Right Ireland drinks more tea per person than almost any country on earth. Their secret is simple: use strong tea and do not apologize for it. We blended this the traditional way, with Assam as the backbone and Ceylon to round out the edges. Pour milk right in. Add sugar if you want. This tea was designed to take it. Your Morning Anchor Brew it strong. Use boiling water, a full teaspoon per cup, and steep four minutes. Pour over a splash of milk and you have got a cup that rivals any coffee shop latte for a fraction of the cost. Ingredients certified USDA Organic and hand-blended in our Salem, Oregon kitchen.