Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
high
Typical
Highlighted notes
Malt
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
A wonderfully smooth malty Assam with a gentle sweetness. Tasting Notes:- Fantastic sweet malt aroma and taste- Smooth malt taste Harvest: Second Flush 2025Grade: SFTGFOP-1 Origin: Hattialli Tea Estate, Dibrugarh, Upper Assam, Assam, India Brewing Advice:- Heat water to roughly 95°C/203°F- Use 1-2 teaspoons per cup/small teapot- Brew for 3-4 minutes Packaging: Resealable ziplock bag