Name: Honyama Koushun Sencha
Brand: Moriuchi Chanoen

Japan

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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

4g / 100ml

50 ml Recommended

Brew methods

Western, Japanese

From database

Caffeine

—

Tasting notes

Vendor says

Floral

Taste & body

Sweet

Bitter

Umami

Overview

Recommended for: brewing at varied temps to shift between floral aroma and sweet finish.

Tip: Use 2g leaves per 50ml; shorter brews highlight aroma, longer cooler brews emphasize sweetness.

A light and airy sencha with Koushun’s signature aroma of wildflowers and a lasting sweet finish. Even more so than most senchas, this tea is very responsive to changes in brewing temperature, with shorter, brews bringing out more aroma and structure, and longer, cooler brews accentuating its sweetness. Producer: Moriuchi Chanoen Region: Honyama, Shizuoka Elevation: 150m Cultivar: Koushun Harvested: May, 2025 Picking: Handheld Machine

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Vendor says

Taste & body

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